La Mexicana Cazuela De Barro

Yes, it is highly recommended to cure or season your cazuela before its first use. This process typically involves soaking the pot in water and then heating it with oil or garlic to seal the pores, which prevents cracking and improves the non-stick properties of the clay.

While the cazuela is stovetop safe, using it on electric coil or glass cooktops requires caution. Clay pots are best suited for gas flames or ovens where heat is distributed more evenly; if using an electric stove, always use a heat diffuser to prevent thermal shock and potential cracking.

No, this cazuela is not dishwasher safe. Because it is made of natural, porous clay, it should be hand-washed with warm water and a mild soap, then dried thoroughly to prevent mold or damage to the material.

Yes, the natural clay construction is designed to impart a subtle, earthy depth to your dishes that metal cookware cannot replicate. Over time, the pot will also 'season' itself, absorbing flavors from your cooking that enhance the profile of future meals.

No, you should never subject the cazuela to extreme temperature changes, as this can cause the clay to crack. Always allow the pot to reach room temperature before placing it in a hot oven or on a burner.