Alva Cookware Carbon Steel Frying Pan

Carbon steel offers the same heat retention and nonstick potential as cast iron but is significantly lighter and smoother. It heats up and cools down much faster, making it more responsive for techniques like searing and stir-frying.

The pan comes pre-seasoned with organic flaxseed oil, so it is ready to use right out of the box. However, carbon steel seasoning is a living surface; you will need to maintain it by cleaning it gently and applying a light coat of oil after each use to build up the nonstick patina over time.

No, this pan is not dishwasher safe. Harsh detergents and high-pressure water will strip the seasoning and cause the steel to rust. Simply hand-wash it with warm water and a soft sponge, then dry it thoroughly immediately after.

Yes, the Black Angus pan is fully compatible with all heat sources, including induction, gas, electric, and glass stovetops. Its flat base ensures excellent contact for consistent heat distribution.

This skillet is oven-safe up to 600°F. Because both the pan and the stainless steel handle are metal, you can safely transition from searing on the stovetop to finishing dishes in a very hot oven.

Yes, the handle is made of solid stainless steel and will conduct heat during stovetop use. We recommend using a kitchen towel or oven mitt when handling the pan, especially if you have been cooking at high temperatures for an extended period.