Kurokawa Masaki Shidei Tochiri Banko-yaki Teapot

Banko-yaki clay is celebrated for its high iron content, which naturally reacts with tea tannins to soften astringency. This results in a smoother, more balanced cup, particularly for green teas.

The debeso filter is a ceramic mesh integrated directly into the spout area of the teapot. It provides a natural, seamless straining process that prevents tea leaves from entering your cup without the need for an additional metal insert.

At 8.1 ounces, this kyusu is perfectly sized for a single generous serving or two smaller, traditional Japanese-style tea cups. It is designed for focused, mindful brewing rather than large-batch service.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

The tochiri pattern is a traditional decorative technique where a razor blade is bounced against the clay while it spins on the wheel. This creates a unique, tactile texture that provides a secure grip while adding a distinct artisanal character to the vessel.