Tezumi Tokoname Teapot

The sasame filter is built directly into the clay body of the teapot, which allows for a more seamless pour and prevents the metallic taste that can sometimes occur with stainless steel mesh. Because it is ceramic, it is also much easier to clean and won't rust or degrade over time.

This teapot is designed for a single, generous serving or two small, traditional Japanese-style cups. It is best suited for solo tea sessions or intimate pairings rather than brewing for a large group.

The cylindrical profile provides ample room for tea leaves to fully unfurl, which is essential for extracting the best flavor profile. The wide opening also makes it very easy to remove spent leaves quickly, preventing over-steeping.

Tokoname-yaki is porous, so it is best to rinse the pot with hot water only—avoid using soap, as the clay can absorb the scent. Simply rinse it thoroughly after each use and let it air dry completely with the lid off to prevent any mold or stale odors.

Yes, the spout is engineered with a sharp, precise cut that breaks the surface tension of the liquid effectively. While no teapot is 100% drip-proof, this design significantly minimizes the mess compared to standard rounded spouts.