Tezumi Mishima Circle Tokoname Teapot

Tokoname-yaki clay is naturally high in iron, which reacts with the tannins in tea during the steeping process. This interaction is widely believed to soften the astringency of green teas, resulting in a smoother, more mellow flavor profile.

Yes, the rear-handle design is highly ergonomic and mimics the pouring style of Western teapots. It provides a stable, natural grip that makes it easy to control the flow, especially when pouring into smaller cups.

Mishima is a traditional Japanese decorative technique where patterns are stamped into the clay and then filled with a contrasting white slip. Once fired, the inlay becomes a permanent, tactile part of the teapot's surface.

No, this teapot is not designed for direct heat. It should not be used on a stovetop, in a microwave, or in a dishwasher. It is intended strictly for steeping tea with hot water poured from a separate kettle.

Because the clay is porous, you should rinse it with hot water only—avoid using soap, as the clay can absorb the scent and flavor. Allow it to air dry completely with the lid off to prevent any moisture buildup inside.