MTC Kitchen Hinoki Cutting Board
Best premium wood surface for protecting high end chef knives.
A soft, knife-friendly surface that prioritizes blade longevity over durability. The integrated stand makes it easy to store and dry, though the natural wood requires careful, manual maintenance to prevent staining.
$94.00
at
MTC Kitchen
Who it's for
- Home chefs using high-end Japanese steel knives
- Health-conscious cooks prioritizing food safety and natural materials
- Apartment dwellers with limited counter space and drying areas
Who should skip it
- Busy individuals seeking low-maintenance or dishwasher-safe kitchen tools
- Aesthetic perfectionists who prefer a pristine, mark-free cutting surface
- Cooks frequently preparing pungent ingredients back-to-back
Performance breakdown
Blade Preservation
Soft hinoki wood provides an ideal, forgiving surface for delicate edges.
Storage Efficiency
Integrated stand design solves the common problem of bulky board storage.
Maintenance Ease
Requires dedicated hand-washing and careful drying to prevent warping or cracking.
Hygiene Properties
Natural cypress oils offer inherent resistance to bacteria and mold growth.
Surface Stability
Lacks non-slip feet, requiring a damp towel underneath for secure chopping.
Aesthetic Appeal
Beautiful, minimalist Japanese craftsmanship that elevates any kitchen countertop.
Key Specs
Material
Hinoki (Japanese Cypress)
Finish
Untreated
Dimensions
17.7 inches x 9.4 inches x 1.2 inches
Weight
2.92 lbs
Made in Japan
Dishwasher Safe
No
Reversible
No
With Juice Groove
No
Non-slip Feet
No
Hanging Hole
No
Know before you buy
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Ask Metto anything about the MTC Kitchen Hinoki Cutting Board before you decide.
