Murata Yoshiki Shiboridashi

A shiboridashi is a traditional Japanese vessel designed specifically for brewing high-grade green teas like Gyokuro or Sencha. Unlike a standard teapot, it lacks a handle and has a shallow, wide shape that allows delicate tea leaves to spread out fully and cool quickly, which is essential for preventing bitterness in premium teas.

This shiboridashi is designed for a very specific, concentrated brewing style rather than a large mug of tea. The 30ml capacity is intended for a single, intense serving of high-grade tea, allowing you to appreciate the nuanced flavors of the leaves in small, deliberate sips.

The spout is precision-crafted with small, integrated grooves or slits that act as a natural filter. As you pour, these openings hold back the tea leaves while allowing the liquid to pass through, ensuring you get a clean cup without the need for an external metal or nylon mesh.

Yes, the unglazed clay is porous and will absorb small amounts of tea oils with each use. Over time, this creates a 'seasoned' interior that can subtly enhance the flavor profile of the teas you brew most frequently, making the vessel more personalized to your taste.

Rinse the shiboridashi with warm water immediately after each use and let it air dry completely. Avoid using soap or detergents, as the porous clay can absorb these scents and chemicals, which will negatively impact the flavor of your future brews.