Mason Cash Innovative Kitchen Proofing Lid and Baking Stone

This lid is designed with a 29cm diameter, making it compatible with most standard large mixing bowls. It is specifically engineered to pair perfectly with Mason Cash mixing bowls, but it will work on any bowl with a rim diameter smaller than 29cm.

Terracotta is naturally porous and unglazed, which allows it to absorb excess moisture from the dough during the baking process. This moisture absorption is key to achieving a professional-quality, crispy crust on artisan loaves and pizzas.

While it doesn't create a vacuum-tight seal like plastic wrap, the weight and fit of the terracotta lid create a sufficient environment to trap humidity and warmth. This helps prevent your dough from drying out during the first rise without the need for disposable plastic covers.

Because terracotta is porous, you should avoid using soap or detergents, as the material can absorb those flavors. Simply hand wash the stone with warm water and a stiff brush, then allow it to air dry completely before storing.

Yes, this stone is designed to withstand standard oven temperatures used for baking bread and pizza. Always place the stone in a cold oven and let it heat up gradually with the oven to prevent thermal shock, which can cause the terracotta to crack.