Global Classic Ikasu Knife Block Set

No, these knives should be hand-washed only. The high-carbon stainless steel and specialized edge can be damaged by the harsh detergents and high heat of a dishwasher, which will significantly reduce the lifespan and sharpness of the blades.

The 16-degree angle is sharper than the standard 20-degree angle found on many Western-style knives. This creates a finer, more precise cutting edge that glides through ingredients with less resistance, making it ideal for delicate tasks like slicing vegetables or fish.

The seamless, textured stainless steel handles are designed for hygiene and balance. Because there are no rivets or gaps where food particles can collect, they are easy to keep clean, and the lightweight construction helps reduce hand fatigue during long prep sessions.

No, these knives are not full tang. Global knives utilize a unique construction method where the blade and handle are separate pieces, which allows the knives to be significantly lighter and perfectly balanced for precise control.

Because these knives are made from high-carbon Cromova 18 steel, they hold an edge well but require proper care. We recommend using a whetstone or a ceramic sharpener specifically designed for Japanese-style blades to maintain that precise 16-degree angle.

The clear acrylic window allows you to see the blade of each knife clearly, so you can grab the exact tool you need without pulling out multiple knives. It also keeps the blades protected and organized while displaying the sleek design of the collection on your countertop.