Lake Valley Seed Parsley
Best reliable herb choice for home cooks and beginner gardeners.
A culinary staple prized for its robust, clean flavor and versatility in the kitchen. This heirloom variety is simple to cultivate, offering a nutrient-dense harvest that elevates everything from soups to fresh garnishes.
$3.29
at
Lakevalleyseed
Who it's for
- Home cooks seeking bold, authentic Mediterranean flavors in their dishes.
- Gardeners prioritizing dependable growth and high-quality, untreated seed stock.
- Urban dwellers or small-space gardeners with limited outdoor planting areas.
Who should skip it
- Impatient growers looking for quick results or fast-maturing herb crops.
- Gardeners in extreme heat zones without access to consistent shade.
- People wanting a permanent, low-maintenance perennial herb garden setup.
Performance breakdown
Culinary Versatility
Flat-leaf variety offers superior flavor depth compared to curly alternatives.
Cultivation Ease
Straightforward growth requirements make this ideal for beginner herb gardeners.
Germination Reliability
Extended germination window requires patience and consistent soil moisture management.
Harvest Yield
Robust heirloom genetics support frequent, sustained cutting throughout the season.
Nutritional Density
Packed with essential vitamins and iron for a nutrient-dense kitchen staple.
Heirloom Authenticity
True-to-type seeds preserve the classic, robust profile of traditional Italian parsley.
Key Specs
Botanical Name
Petroselinum crispum
Days to Maturity
75 days
Seed Depth
0.6 cm
Plant Spacing
20 cm
Row Spacing
41 cm
Germination Time
7-28 days
Weight
1 g
Dimensions
0.125 x 3.25 x 4.5 inches
Organic
Yes
Heirloom
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Lake Valley Seed Parsley before you decide.
