Lou Malnati's Pizza Pan

Unlike non-stick coated pans, this aluminized steel pan relies on a seasoned surface to prevent sticking. By baking oil into the metal over time, you build a natural, durable patina that actually improves the release of your crust with every use.

No, this pan is not dishwasher safe. The harsh detergents and high heat of a dishwasher will strip away the seasoning you have worked to build and may cause the aluminized steel to oxidize or rust.

This pan is oven-safe up to 450 degrees Fahrenheit. This is ideal for deep-dish pizza, which typically requires a high-heat bake to achieve that signature crispy, buttery crust.

While designed specifically for the depth and heat retention required for Chicago-style deep dish, the aluminized steel construction works well for any pizza style. However, the high walls are specifically engineered to hold the thicker crusts and heavy toppings of deep-dish pies.

After use, simply wipe it clean or wash it by hand with warm water and a mild soap, then dry it immediately to prevent rust. Store it in a dry place, and avoid stacking other heavy pans directly on top of it to protect the surface.