David Mellor Steak Knife

No, these knives are not dishwasher safe. To preserve the high-carbon steel blades and the brass rivets, we recommend hand washing and drying them immediately after use.

Yes, because the blades are made from high-carbon steel rather than stainless steel, they are not rust-resistant. You should ensure they are completely dry before storing them in the provided wooden box to prevent oxidation.

Full tang construction means the metal of the blade extends all the way through the handle. This design provides superior balance, strength, and durability compared to knives where the blade is simply attached to the handle.

Yes, the brass rivets are designed to develop a unique patina as they age. This natural oxidation process is a hallmark of the materials used and adds character to the set over years of use.

These knives feature a straight edge. This allows for a cleaner, more precise cut through meat without tearing the fibers, which is often preferred by those who appreciate traditional cutlery performance.