Mohei Tea Yutaka Tsuzuki

Tokoname clay is mineral-rich and porous, which helps neutralize tannins. This naturally softens the bitterness often found in green teas, resulting in a smoother, more balanced cup.

This size is designed for traditional, concentrated brewing, typically yielding one to two small cups. It is ideal for personal tea rituals or brewing high-quality loose-leaf tea where you want to focus on flavor extraction rather than volume.

Rinse the pot with warm water immediately after use and let it air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and affect the flavor of future brews.

Because the clay is unglazed, it absorbs the oils from the tea leaves over time. With regular use, the surface will gradually darken and develop a subtle, unique sheen that reflects the history of the teas you have brewed.

Yes, the integrated filter is specifically engineered to handle the smaller leaf particles common in Japanese green teas like Sencha or Fukamushi, ensuring a clean pour without sediment.