Skeppshult Trivet

While the cast iron is smooth, it is a heavy, raw material. We recommend using it carefully on delicate surfaces or placing a thin cloth underneath if you are concerned about potential scuffs.

Since the surface is untreated, you should avoid soaking it in water or putting it in the dishwasher. Simply wipe it down with a damp cloth after use and ensure it is completely dry before storing to prevent any surface rust.

Yes, an 8-inch diameter is ideal for most standard-sized saucepans, skillets, and Dutch ovens. If you frequently use extra-large stockpots or oversized roasting pans, you may find the footprint slightly small, but it remains stable for most daily cooking tasks.

The warranty covers manufacturing defects related to the sand-casting process and the structural integrity of the iron. It does not cover normal wear and tear, such as the development of a patina or surface rust resulting from improper care.

Yes, because it is made of solid cast iron, the trivet will absorb heat from the cookware placed on top of it. Always handle it with care or use a towel if you need to move it immediately after removing a hot pot.