Zodax Travertine Marble Cutting Board and Knife Set

Yes, travertine is a natural stone and is food-safe. However, because it is a porous material, it is best suited for serving dry items like cheese, crackers, or charcuterie rather than wet or acidic foods that might stain the surface.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid using harsh chemicals, abrasive scrubbers, or the dishwasher, as these can damage the stone's natural finish.

This set is designed primarily for serving and presentation rather than heavy-duty prep work. The compact size and stone material make it perfect for slicing soft cheeses or serving appetizers, but it is not intended for aggressive chopping or cutting hard vegetables.

To preserve the finish and sharpness of the included knife, hand wash it and dry it thoroughly after each use. Avoid leaving it submerged in water or putting it in the dishwasher, which can dull the blade and damage the handle.

Travertine is a dense, heavy stone. While it is generally smooth, we recommend placing it on a coaster or a soft surface if you are concerned about potential scratching on delicate wood or glass tabletops.