Yoshikawa Aikata Frying Pan

The oval shape is designed to maximize stovetop space, making it easier to fit alongside other pans or to accommodate longer foods like fish fillets or asparagus that might not sit flat in a standard circular skillet.

No, this pan arrives without a pre-applied non-stick coating. You will need to season it before your first use to build up a natural, non-stick patina that improves with time and regular cooking.

Yes, the iron construction is fully compatible with induction surfaces, as well as traditional gas stovetops. It offers excellent heat retention regardless of the heat source.

With an 18 cm diameter, this is a compact pan best suited for single servings, side dishes, or cooking eggs and small proteins. It is likely too small for preparing full family-sized meals.

Avoid the dishwasher, which will strip the seasoning and cause rust. Instead, clean it with hot water and a stiff brush, dry it thoroughly on the stovetop over low heat, and apply a very light coating of oil before storing.