Fante's Kitchen Shop Garlic Keeper

Unglazed earthenware is porous, which allows for natural airflow and moisture regulation. Unlike airtight glass or plastic containers that trap humidity and accelerate spoilage, this material keeps your aromatics dry and cool, significantly extending their shelf life.

The canister is designed to comfortably hold two to three whole garlic bulbs. It is sized specifically for standard kitchen use rather than bulk storage.

Yes, it is excellent for storing other small aromatics like shallots, ginger root, or even small turmeric knobs. The vented design works effectively for any produce that requires a dark, dry environment with good circulation.

The lid is designed to rest securely on top to keep the contents dark, but it is not an airtight seal. This intentional gap is necessary to ensure the airflow required to prevent sprouting and mold growth.

Because the earthenware is unglazed, it is best to wipe it out with a dry cloth or a slightly damp sponge if necessary. Avoid soaking the container or using harsh detergents, as the porous material can absorb soap or water.