Miwako Sekinuma Garlic Keeper

Given its 3.5-inch diameter, this vessel comfortably fits two to three standard-sized garlic bulbs. It is sized perfectly for the average home cook who keeps a small supply on hand.

Not at all. While it is a handcrafted piece, it is made of durable ceramic that can be cleaned with warm, soapy water. We recommend hand washing to preserve the finish, though it is generally sturdy enough for regular kitchen use.

Garlic requires a dark, ventilated environment to prevent sprouting and mold. This vessel provides the necessary darkness while the cutout ensures consistent airflow, which is far more effective at extending freshness than a plastic bag or an open bowl.

Because each piece is handmade by Miwako Sekinuma, you should expect slight variations in the glaze, shape, and texture. These unique characteristics are intentional and part of the charm of artisanal ceramics.

Absolutely. While designed specifically for garlic, its size and ventilation make it a great spot for storing small shallots or ginger roots. Just ensure whatever you store inside benefits from a dark, airy environment.