Ippinka Cast Iron Pan

The primary difference is the material; this pan is crafted from ductile iron, which is significantly lighter than traditional cast iron. This makes it much easier to handle and maneuver for daily cooking without sacrificing the heat retention and durability you expect from iron cookware.

The pan comes with a heat-resistant silicone coating designed to protect the surface during storage and shipping. This coating will naturally wear away as you use the pan, at which point you should treat it like any other seasoned cast iron skillet.

No, this pan is not dishwasher safe. Like all high-quality cast iron, it requires hand washing with warm water and should be dried immediately and lightly oiled to prevent rust and maintain its seasoning.

Yes, because the handle is made of iron, it will conduct heat and become hot during use. We recommend using a kitchen towel or an oven mitt when handling the pan on the stovetop or removing it from the oven.

Yes, the ductile iron construction is compatible with all stovetops, including induction, gas, and electric ranges. Its flat base ensures good contact for efficient heat distribution.