Ceramic Deep Pie Dish With Wave Edge

It serves both purposes. The wave edge acts as a guide to help you create a consistent, professional-looking crimp, but it also provides a beautiful, finished look to your crust right out of the oven.

Absolutely. The ceramic material is non-porous, meaning it won't absorb odors or flavors from savory ingredients, making it just as suitable for pot pies and quiches as it is for sweet fruit pies.

While the dish is freezer-safe, we recommend letting it come to room temperature before placing it in a hot oven. Sudden temperature changes can cause thermal shock, which may crack even high-quality ceramic.

This dish is oven-safe up to 400°F. It is perfect for standard baking recipes, but be sure to check your oven temperature if you are using a recipe that calls for high-heat searing or broiling.

While the finish is durable and stain-resistant, ceramic can still be scratched by sharp metal knives. We recommend using a silicone or wooden server when cutting and serving directly from the dish to keep the surface looking pristine.

With a depth of 1.9 inches, this dish is deeper than a standard pie pan. This extra capacity is ideal for deep-dish recipes, allowing you to pack in more fruit or savory fillings without worrying about overflow.