Rocksheat Pizza Stone

Yes, this stone is designed to be grill-safe. Just be sure to place it on the grill grates before lighting the fire so it heats up gradually with the grill, which helps prevent thermal shock.

The double-sided design allows you to use both sides of the stone, which helps extend its lifespan and ensures you always have a clean surface ready for baking. It also offers flexibility if one side becomes seasoned or stained over time.

No, you do not need to season this stoneware. It is designed to be used as-is, though it will naturally develop a darker patina over time, which is normal and actually improves its non-stick properties.

Simply scrape off any stuck-on food bits with a plastic scraper once the stone has completely cooled. Avoid using soap or soaking the stone in water, as stoneware is porous and can absorb soapy flavors.

The integrated handles are designed to be low-profile, but you should measure your oven interior before purchasing. At 16 inches long, ensure your oven rack has enough clearance to accommodate the stone's full length including the handles.