Rishi Tea Cera-Mesh Kyusu Teapot

The unglazed clay is porous, which allows the material to absorb the essential oils and tannins of the tea over time. This process, often called 'seasoning,' enhances the flavor profile of your tea with every brew.

Because the unglazed clay absorbs flavors, it is best to dedicate this teapot to a single type of tea, such as sencha or gyokuro. Using it for vastly different teas, like a heavily roasted oolong or a scented tea, may cause conflicting flavors to build up in the clay.

The sasame filter is a built-in clay mesh integrated directly into the spout area of the teapot. It is designed to strain fine Japanese green tea leaves effectively without the need for a separate metal mesh basket, allowing the leaves to expand fully in the water.

This teapot is sized for personal use or for serving two people small, concentrated cups of premium Japanese green tea. It is specifically designed for the traditional method of multiple short infusions rather than brewing a large volume of tea at once.

Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews.