Cooks Standard Professional Stock Pot

Yes, this pot is fully compatible with induction cooktops. The aluminum disc layered into the base is designed to conduct heat efficiently across all stovetop types, including gas, electric, and induction.

No, this pot features a standard 18/10 stainless steel interior without a nonstick coating. This is ideal for browning ingredients and developing fond, though it does require a bit of oil or fat to prevent sticking during high-heat searing.

This stock pot is oven-safe up to 500°F. Because the handles and lid are also constructed from stainless steel, you can safely transfer the pot from the stovetop to the oven for finishing stews or braises.

Yes, the pot comes with a tight-fitting stainless steel lid designed to lock in heat and moisture. This is particularly useful for long simmering tasks where you want to maintain a consistent liquid level.

Yes, it is dishwasher safe. However, to maintain the finish and longevity of the stainless steel, hand washing with warm, soapy water is generally recommended.

No, this model does not feature internal measuring marks. You will need to use a separate measuring cup or a kitchen scale to gauge your liquid levels.