Wazakura Ikenobo Ikebana Scissors

Yasugi steel is a high-grade specialty alloy known for its exceptional hardness and edge retention. This allows the blades to maintain a razor-sharp edge longer than standard stainless steel, resulting in cleaner cuts that minimize damage to delicate flower stems.

Yes, the Ikenobo design of these scissors is ambidextrous. The symmetrical handle and blade alignment allow for comfortable and precise use with either hand.

The Warabi handle is inspired by fern leaves and is specifically shaped to provide a secure, comfortable grip for intricate work. Beyond ergonomics, the handle is robust enough to be used for crushing the ends of woody stems, which helps improve water absorption for certain types of flowers.

No, these are traditional Ikenobo-style shears and do not feature a spring. This design offers the user complete control over the cutting tension and speed, which is preferred by many traditional Ikebana practitioners.

Because these are made from high-performance alloy steel, it is important to keep them clean and dry after every use to prevent rust. Periodically wiping the blades with a light coat of camellia oil or a similar blade-safe lubricant will protect the metal and keep the cutting action smooth.