Masamoto Sohonten Sujihiki
Best professional slicer for chefs seeking precision and durability.
Designed for precision, this slicing tool excels at clean, effortless cuts through boneless proteins. Its stain-resistant steel construction balances durability with a sharp edge, making it a reliable workhorse for both professional kitchens and serious home cooks.
$325.00
at
Korin
More VG Series options
Who it's for
- Professional chefs requiring precision for thin slicing and delicate cuts
- Culinary professionals seeking a nimble tool for high-volume prep work
- Enthusiasts who value traditional Japanese craftsmanship and historical brand prestige
Who should skip it
- Home cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Users looking for a rugged, all-purpose utility knife for heavy-duty tasks
- Budget-conscious shoppers looking for a basic entry-level slicing knife
Performance breakdown
Slicing Precision
The thin geometry glides through proteins with effortless, clean separation.
Edge Retention
Hyper Molybdenum steel holds a razor-sharp edge through demanding prep sessions.
Ergonomic Balance
Weight distribution feels natural and secure for extended carving tasks.
Maintenance Ease
Requires sharpening stones to maintain its high-performance, delicate geometry.
Stain Resistance
High-performance alloy offers excellent protection against corrosion and discoloration.
Handle Hygiene
Bacteria-resistant material ensures a sanitary grip in busy kitchen environments.
Key Specs
Style
Sujihiki
Blade Material
Hyper Molybdenum-Vanadium Stain Resistant Steel
Handle Material
POM (Polyacetal Resin)
Blade Length
9.4 inches
Handle Length
4.45 inches
Blade Hardness
58-59 HRC
Weight
6.6 ounces
Country of Origin
Japan
Dishwasher Safe
No
Knife Type
Slicing Knife
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