Victorinox Grand Maitre Steak Knife

While the POM handles are moisture-resistant, we strongly recommend hand-washing these knives. High-heat dishwashers can dull the blade edge and degrade the handle material over time.

A full tang means the metal blade extends all the way through the handle. This provides better balance, superior stability, and ensures the knife is significantly more durable than partial-tang alternatives.

Because these feature a plain, straight edge rather than a serrated one, they are straightforward to maintain. You can keep them sharp using a standard honing steel or a whetstone, which allows for a cleaner, more precise cut on meats.

At 4 ounces each, these knives have a substantial, balanced feel. They are heavier than stamped, budget-friendly steak knives, which provides better control and a more premium experience during use.

POM, or polyoxymethylene, is a high-performance thermoplastic known for its rigidity and resistance to moisture. It ensures the handle won't warp or crack, making it an ideal, long-lasting choice for kitchen cutlery.