Mohei Tea Seiho Tsuzuki Kyusu

Yakishime clay is fired at high temperatures without glaze, leaving the surface porous. This breathable texture interacts with the tea as it steeps, helping to mellow out harsh tannins and round out the overall flavor profile over time.

The Sasame strainer is built directly into the clay body of the pot, featuring precision-cut holes that act as a filter. Because it is made of the same material as the pot, it allows for a smooth pour while ensuring tea leaves have plenty of room to expand fully during infusion.

Yes, this vessel is versatile enough for Japanese green teas, Chinese oolongs, and black teas. However, because unglazed clay can absorb the oils and aromas of the tea brewed in it, we recommend dedicating this pot to a single category of tea to avoid flavor cross-contamination.

Since it is unglazed, you should never use soap or detergents, as the porous clay will absorb the chemicals. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off to prevent any moisture buildup.

No, this Kyusu is not safe for stovetop or microwave use. It is designed specifically for steeping tea with hot water poured from a separate kettle.

This pot holds 180ml, or approximately 6.09 ounces. It is sized perfectly for a single serving or two small cups, making it ideal for focused, contemplative tea sessions.