Sekiryu Teapot

The unglazed Tokoname clay is porous, which allows it to absorb subtle oils and tannins from the tea over time. Many enthusiasts find this mellows the flavor, smoothing out astringency and creating a more rounded, balanced cup compared to glass or porcelain.

Yes, the ceramic sasame filter is designed with precision-cut slits that are highly effective at straining fine leaves. It provides a clean, clog-free pour even with smaller, broken-leaf varieties.

The rear handle, or ushide, is a traditional Japanese style that allows for a natural, ergonomic wrist motion when pouring. It provides excellent control and balance, making it easy to pour the last drops of tea without straining your hand.

Because the clay is unglazed, you should rinse it with hot water only after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous clay can absorb those scents and affect the flavor of your future brews.

While you can use it for different teas, the porous nature of the clay means it will 'season' to the type of tea you brew most often. For the best flavor, it is recommended to dedicate this pot to a single category of tea, such as Japanese green teas.