Louis Tellier Triangle Baker's Knife

While it is built to withstand the demands of high-volume professional environments, its straightforward design and reliable performance make it an excellent choice for any home baker who frequently slices crusty loaves.

The stamped construction makes this knife significantly lighter than a forged equivalent, which reduces hand fatigue during repetitive slicing tasks. While it lacks the heft of a forged blade, it offers excellent agility and consistent sharpness for bread and sandwich preparation.

No, the serrated teeth are specifically engineered to glide through both tough, crusty artisan loaves and soft sandwich bread without tearing or crushing the crumb.

The blade measures 12 inches in length, which is ample for slicing through large, wide sourdough boules or long baguettes in a single, smooth motion.

Serrated blades generally hold their edge longer than straight blades, but they are more difficult to sharpen at home. We recommend using a specialized serrated knife sharpener or honing rod if you notice the cutting performance beginning to decline.