Samura Artefact Nakiri

A Nakiri is a specialized Japanese vegetable knife. Its straight, rectangular blade is designed for efficient chopping, slicing, and dicing of vegetables, herbs, and fruits, rather than for disjointing meat or cutting through bone.

The hollow stainless steel handle is engineered to reduce the overall weight of the knife, providing a lightweight feel that minimizes hand fatigue during repetitive tasks like chopping large batches of vegetables. It also helps shift the balance point toward the blade, giving you more control during precise cuts.

While the stonewashed finish gives the blade a distinct, rugged look, it also serves a practical purpose. This matte texture helps reduce surface friction, which can prevent food from sticking to the blade as you slice.

Because this knife is made entirely of metal, it is durable and easy to clean. However, to maintain the edge and the finish, we recommend hand washing and drying it immediately after use rather than putting it in the dishwasher, which can dull the blade and cause water spots.

AUS10 is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. It strikes a great balance, offering the sharpness and precision expected of Japanese-style blades while being easier to maintain than high-carbon steel that is prone to rusting.