Made In Carbon Steel Pizza Steel

Carbon steel conducts heat significantly faster and more efficiently than ceramic, allowing it to mimic the intense environment of a brick oven. It is also much more durable and resistant to thermal shock, meaning it won't crack if you accidentally drop it or expose it to rapid temperature changes.

The 86 precision-cut perforations are designed to improve airflow directly beneath the pizza crust. This allows moisture to escape more effectively, resulting in a noticeably crispier bottom compared to solid baking surfaces.

No, it arrives pre-seasoned with a blend of coconut and shea nut oil, so it is ready to use right out of the box. Like all carbon steel cookware, you will want to continue maintaining that seasoning over time to preserve its non-stick properties.

No, this product is not dishwasher safe. To clean it, simply wipe it down with a damp cloth or rinse with warm water and dry thoroughly immediately to prevent rust; avoid using harsh soaps or soaking the steel.

You can absolutely use it on a grill. Because it is engineered to withstand temperatures up to 1200F, it is perfectly safe for high-heat outdoor cooking, provided you can safely manage the heat levels.

While it is made of durable carbon steel, it is designed to be significantly lighter than traditional cast iron alternatives. This makes it easier to slide in and out of the oven, though you should still use oven mitts as the steel will become extremely hot.