Hammer Stahl Heritage Steel Sauce Pan

The 5-ply construction means heat isn't just concentrated at the base; it extends through the walls of the pan. This ensures even heat distribution, which helps prevent hot spots and scorching when you are making delicate sauces or simmering grains.

Yes, 316Ti is a titanium-stabilized stainless steel. It is significantly more resistant to corrosion and pitting than standard stainless steel, providing a highly durable, inert surface that won't react with acidic ingredients like tomatoes or wine.

Absolutely. This pan is fully compatible with all heat sources, including induction, gas, electric, halogen, and ceramic stovetops.

The pan features hollow, stay-cool stainless steel handles designed to dissipate heat more effectively than solid metal handles. While they stay cooler to the touch on the stovetop, you should still use a towel or mitt if the pan has been in the oven.

Yes, the construction is durable enough to be cleaned in the dishwasher. However, hand washing is generally recommended for all high-quality stainless steel cookware to maintain its finish over the long term.