Tri-Ply Stainless Steel Frying Pan

Tri-ply construction means the pan is built with three layers: a durable stainless steel exterior, a conductive aluminum core, and a stainless steel cooking surface. This design allows the pan to heat up quickly and evenly, eliminating hot spots that can cause uneven browning or burnt food.

Stainless steel requires a slightly different technique than non-stick pans. To prevent sticking, preheat the pan over medium heat before adding oil, and ensure your oil is shimmering before adding food. Once the protein or vegetable develops a crust, it will naturally release from the surface.

Yes, the rivetless design removes the small crevices where food particles and grease typically get trapped. Without those bumps inside the pan, you can wipe the surface clean much faster and more thoroughly.

Absolutely. The stainless steel exterior is fully compatible with induction, as well as gas and electric stovetops. It is designed to maintain consistent contact for efficient heat transfer across all these surfaces.

Yes, this pan is oven-safe up to 500 degrees Fahrenheit. It is perfect for searing a steak on the stovetop and finishing it in the oven, or for roasting vegetables.

No, this specific model does not include a lid. It is designed primarily as a frying and searing pan.