The Forest Goblin Serving Board

Yes, ash is a fantastic hardwood for kitchen use. It is durable, shock-resistant, and features a tight grain structure that holds up well against daily chopping and slicing while remaining gentle on your knife blades.

Hand wash the board with warm water and mild soap, then towel dry immediately. Never submerge it in water or place it in the dishwasher, as this will cause the wood to warp or crack. Regularly apply a food-safe mineral oil or cutting board conditioner to keep the wood hydrated and protected.

No, this board features a clean, minimalist design without feet or a juice groove. This allows you to use both sides if needed, though it is primarily finished for serving and prep work.

The 0.75-inch thickness is lighter and easier to handle, making it ideal for serving charcuterie or light prep. The 1-inch thickness offers more heft and stability, which is preferable if you plan to use the board for heavier, daily chopping tasks.

Because ash is a natural material, every board will feature unique grain patterns and color variations. While the quality and craftsmanship remain consistent, the specific character of the wood will be one-of-a-kind.