Schmidt Brothers Evolution Prep Knife

The grooves are designed to reduce the vacuum effect and friction that often occur when slicing dense or sticky foods like potatoes or cucumbers. This allows the blade to glide through ingredients more smoothly, making your prep work faster and more efficient.

No, this is a precision prep knife designed for slicing, dicing, and trimming. It is not intended for heavy-duty tasks like breaking down poultry or cutting through bone, which could damage the fine edge.

A single bevel edge is sharpened on only one side, which allows for incredibly precise, thin cuts. Because of this geometry, it is specifically designed for right-handed users to achieve the best control and accuracy.

While the handle is smooth stainless steel, it is ergonomically shaped to provide a secure grip. However, if you frequently work with wet or oily hands, you may want to ensure your grip is firm, as metal handles do not offer the same texture as wood or rubberized grips.

To keep the edge performing at its best, hand wash the knife immediately after use and dry it thoroughly. We recommend using a honing steel regularly to realign the edge and having it professionally sharpened or using a high-quality manual sharpener when it eventually dulls.