Schmidt Brothers Cutlery Kitchen Shears

While the stainless steel construction is durable, we recommend hand washing and drying these shears immediately after use. This practice helps maintain the sharpness of the forged German steel and prevents potential spotting or corrosion over time.

Yes, their forged construction provides the necessary strength and leverage for heavier tasks like spatchcocking poultry. The balanced weight and ergonomic handle are designed to give you the control needed for cutting through bone and cartilage.

These shears feature a fixed-pivot design, which contributes to their robust, professional-grade feel. While they do not separate into two pieces, the matte stainless steel surface is easy to wipe down and sanitize thoroughly.

The high-carbon content in this German stainless steel is specifically chosen for its ability to hold a sharp edge longer than standard cutlery steel. You will find that they require less frequent honing to maintain a clean, precise cut.

The ergonomic handle is designed to accommodate a variety of hand sizes securely. The balanced weight distribution ensures that the tool feels stable and comfortable, even during repetitive tasks like snipping herbs or trimming meat.