Taisuke Shiraiwa Kyusu Teapot

A ceramic filter is porous and does not impart any metallic taste to the water, ensuring the tea's natural flavor profile remains pure. It is particularly effective for delicate green teas like Sencha, where subtle notes can be easily masked by metal strainers.

Because this is a handcrafted, unglazed ceramic piece, you should hand wash it gently with warm water only. Avoid using soap or detergents, as the porous ceramic can absorb these chemicals and alter the flavor of your future brews.

No, this Kyusu is designed for smaller, concentrated servings. With a capacity of 5.92 ounces, it is intended for the traditional Japanese method of brewing small, high-quality portions of tea leaves rather than large pots.

The Anagama firing process creates a unique, rugged texture and aesthetic, but it does not compromise the structural integrity of the ceramic. However, like all fine artisanal ceramics, it should be handled with care and is not suitable for microwave or stovetop use.

The Kiribako box is a traditional Japanese storage container made from paulownia wood, known for its ability to regulate humidity and protect delicate ceramics. It serves as both a safe storage vessel for your teapot and a mark of authenticity, as it is personally signed by Taisuke Shiraiwa.