FireBoard Pulse Remote Probe

The chisel tip is engineered to pierce meat cleanly, which minimizes the puncture size compared to standard rounded probes. This helps maintain the meat's structural integrity, ensuring juices stay inside rather than leaking out during the cook.

Yes, the probe is built for high-heat performance. It can withstand ambient temperatures up to 662°F, making it suitable for most grilling and roasting applications, though you should avoid direct flame contact.

The probe offers approximately 24 hours of continuous battery life. It features a magnetic, stackable charging system that provides a full charge in just 10 minutes, so it is ready to go whenever you are.

Yes, the probe carries an IP67 rating, meaning it is fully protected against dust and can withstand immersion in water. You can safely wash it under the tap or submerge it for cleaning without damaging the internal electronics.

Bluetooth 5.3 provides a reliable connection for short-range monitoring via your phone, while S1G (Sub-1 GHz) radio frequency offers significantly longer range. This dual-band approach ensures you stay connected to your cook even when you are further away from the grill.

To ensure precise temperature readings, the probe must be inserted at least 2.76 inches into the meat. This depth ensures the internal sensor is properly positioned away from the surface heat.