Kikuichi WG Series Warikomi Gold

The 13cm Petty knife is a versatile utility blade ideal for peeling, trimming, and intricate prep work. The 17cm Nakiri is a specialized vegetable chopper with a flat edge, designed for efficient chopping, slicing, and dicing of produce.

The three-layer construction sandwiches a hard VG1 stainless steel core between two layers of softer steel. This design provides the necessary hardness for a razor-sharp edge while adding durability and resistance to chipping.

Yes, this set is an excellent entry point for learning knife maintenance. It includes a dual-grit 1000/6000 waterstone, which allows you to both sharpen and refine the edge, and the double bevel design is generally more forgiving and easier to sharpen than single-bevel blades.

No, these knives are not dishwasher safe. The high-carbon content in the blade and the natural birch wood handles require hand washing and immediate drying to prevent rust and handle degradation.

A hardness rating of 60 HRC indicates that the steel is quite hard, allowing it to hold a very sharp edge for a long time. While this is great for precision, you should avoid cutting through bones, frozen foods, or hard pits to prevent damage to the blade edge.