Kikuichi GN Series Petty

Ginsan, or Silver-3, is a high-carbon stainless steel that offers the edge retention and sharpness of traditional carbon steel while remaining resistant to rust and corrosion. It is an excellent choice for those who want professional-grade performance without the high maintenance of reactive steel.

The Nashiji, or 'pear-skin,' finish creates a textured surface on the blade that helps reduce friction. This texture prevents food from sticking to the side of the knife, allowing for smoother, more efficient slicing during prep work.

No, this is a delicate tool designed for precision tasks like peeling, trimming, and intricate vegetable work. Because the blade is thin and hardened to 61 HRC, you should avoid using it on bones, frozen foods, or hard squashes to prevent chipping.

The octagonal shape provides a more secure, ergonomic grip that prevents the knife from rotating in your hand during use. It offers better control and tactile feedback, which is particularly helpful when performing detailed cuts.

Because it is a double bevel knife, you can sharpen it on both sides, making it more versatile and easier to maintain than single-bevel Japanese knives. We recommend using high-quality whetstones to preserve the thin geometry of the edge.