R Murphy Elite New Haven Oyster Knife

The New Haven style features a blunt, sturdy blade with a sharp, upturned tip. This specific geometry allows you to easily wedge the tip into the hinge of an oyster to pop it open while the blunt sides prevent the blade from slipping or cutting into the meat.

Yes, this knife is designed to be versatile. Its hybrid design works effectively on the varying shell shapes and hinge strengths found in oysters from the East, West, and Gulf Coasts.

The handle is hand-polished and durable, but it should be hand-washed and dried immediately after use. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to dry out or crack over time.

This knife features a rigid high-carbon stainless steel blade. A stiff blade is essential for oyster shucking, as it provides the leverage needed to pry open stubborn shells without bending.

The knife arrives with a sharp, upturned tip designed specifically for piercing the hinge. Because it is an oyster knife, you do not need to maintain a razor-sharp edge along the sides; the blunt edges are intentional for safety and leverage.