TeaVivre Jing Lan Yixing Teapot

The Jing Lan teapot is ideal for fully oxidized or fermented teas like Oolong, Pu-erh, and black teas. The porous nature of the Jiangpo Ni clay will absorb the oils and aromas of these teas over time, enhancing the flavor profile of your brews with repeated use.

You should only rinse this teapot with hot water; never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your tea. After use, simply empty the leaves, rinse thoroughly, and let it air dry completely with the lid off.

This teapot is designed for individual use or small, intimate tea sessions. At 6.8 ounces, it is perfectly sized for a single serving or two small traditional tasting cups.

The short, straight spout is a functional design choice that ensures a smooth, rapid, and controlled pour. It minimizes the distance the water travels, which helps maintain the temperature of your tea and prevents splashing.

No, this teapot is not safe for stovetop or microwave use. It is intended strictly for brewing tea with hot water poured from a separate kettle.

Yes, the lid is precision-crafted to be tight-fitting, which creates an airtight seal during the brewing process. This helps retain heat and ensures a clean, clean,clean pour without leaking from the rim.