Tsuzuki Seihō Kikufuta Ushirode Kyusu

The unglazed clay is porous, meaning it absorbs the subtle oils and aromas of the tea leaves over time. This process seasons the pot, which can enhance the flavor profile of your tea, but it also means the vessel is best suited for brewing only one type of tea to avoid flavor cross-contamination.

Because the clay is porous, you should avoid using soap or detergents, as they can be absorbed into the material. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off.

Yes, the integrated clay strainer is designed to filter out most tea leaves effectively. However, if you are brewing very fine, powdery teas like certain deep-steamed senchas, you may experience a small amount of sediment in your cup.

With a capacity of 5.41 ounces, this teapot is designed for intimate, focused tea sessions. It is perfectly sized for a single serving or for sharing a small, concentrated pour between two people.

Yes, the unglazed clay is specifically crafted to develop a unique patina. As you handle the pot and brew tea, the surface will gradually darken and gain a subtle sheen, reflecting the history of its use.