Tosen Nerikomi Kyusu Tea Pot

Nerikomi is a traditional Japanese ceramic method where different colored clays are kneaded and layered together before being shaped. This creates a unique, marbled pattern that runs through the entire body of the clay rather than just being painted on the surface.

The strainer is built directly into the spout area of the teapot, featuring fine ceramic perforations that filter out loose tea leaves as you pour. Because it is part of the vessel's structure, you simply rinse it under warm water after use; it does not require removal or separate cleaning.

Yes, this pot is versatile enough for most loose-leaf teas. However, because it is made of unglazed or semi-porous pottery typical of Tokoname ware, it may absorb the oils and aromas of your tea over time, which can enhance the flavor of subsequent brews if you stick to one type of tea.

With a 9.5-ounce capacity, this teapot is designed for intimate brewing sessions, typically serving one to two people. It is ideal for high-quality Japanese green teas like Sencha or Gyokuro that are best brewed in smaller, concentrated batches.

The handle is designed to stay cool to the touch during standard brewing times. However, if you are steeping tea for an extended period with boiling water, the ceramic may retain some heat, so it is always good practice to handle it with care.