Cole & Mason Acacia Serving Board

Yes, the acacia wood is dense and durable, making it suitable for daily chopping tasks. However, like all natural wood boards, frequent knife use will eventually leave surface marks, which many users find adds character to the wood's natural grain.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. To keep the wood from drying out or cracking, apply a food-safe mineral oil or wood conditioner every few months.

While the board is heat-resistant enough for room-temperature or warm hors d'oeuvres, it is not designed to withstand direct heat from pots or pans. We recommend using trivets for any hot cookware to prevent scorching the wood.

No, every piece of acacia wood features unique, natural grain patterns. While the dimensions and quality will match the description, the specific swirls and color variations of your board will be one-of-a-kind.

The integrated hanging hole is designed to fit most standard kitchen hooks, racks, and wall mounts. It provides a convenient way to store the board vertically, which also helps it dry evenly after washing.