TIMBERMADE Mari Wavy Butcher Block

Yes, hickory is an excellent choice. It is a dense, hard wood that resists deep knife scarring, making it highly durable for daily chopping tasks while remaining gentle enough to keep your knife edges sharp.

Because it is finished with food-safe oil and wax, you should periodically re-apply a food-grade mineral oil or board cream whenever the wood starts to look dry or dull. This prevents the wood from cracking and keeps the grain looking rich.

Absolutely. The natural grain patterns of the hickory make it a beautiful serving piece for charcuterie or appetizers. Its 1.5-inch thickness gives it a substantial, high-quality presence on any table.

The 11.5-inch diameter is ideal for smaller prep tasks like slicing fruit, chopping herbs, or serving cheese. If you frequently chop large vegetables or handle heavy-duty meal prep, you may find it a bit compact compared to larger rectangular boards.

Like all solid wood boards, this should never be put in the dishwasher or submerged in water. Simply hand wash it with mild soap and warm water, then dry it immediately with a towel to prevent warping.