FLAG EMOTES Cast Iron Trivet

Cast iron is a heavy, rigid material that can scratch delicate surfaces if dragged. We recommend using this trivet on sturdy countertops or placing a thin cloth underneath if you are concerned about protecting a sensitive finish.

It is perfectly sized for small to medium-sized saucepans, teapots, and standard skillets. If you frequently use very large Dutch ovens or oversized roasting pans, you may find that a single trivet does not provide enough stability.

Unlike cast iron cookware, this trivet does not need to be seasoned. However, to prevent rust, you should hand wash it and dry it thoroughly immediately after cleaning—avoid putting it in the dishwasher.

Yes, the ornate diamond pattern is designed specifically to look good on a dining table. It provides a stable, heat-resistant base that elevates your serving dishes while protecting your tablecloth or table surface.

This trivet is designed with small feet to lift the main body off the surface. This elevation is crucial because it allows airflow underneath, which helps dissipate heat more effectively and protects your countertops from direct contact with the hot metal.