Michael Aram Orchid Cheese Board

The board itself is crafted from high-quality marble, which provides a naturally cool surface for serving cheeses. The accompanying sculptural knife is made from nickel-plated metal with a stainless steel blade.

The marble board should be hand-washed with mild soap and water and dried immediately to prevent staining. The metal knife should also be hand-washed and dried promptly; avoid using harsh abrasives or putting either piece in the dishwasher, as this can damage the finish.

Yes, marble is a porous natural stone. While it is excellent for serving, it can absorb oils or acidic liquids like wine or balsamic vinegar if left sitting for extended periods. We recommend wiping it clean promptly after use to maintain its appearance.

The rectangular marble board measures 18 inches long by 10 inches wide and stands 1.5 inches high. The included sculptural knife is 8.5 inches in length.

The knife is designed primarily for serving and slicing soft to semi-hard cheeses. While it is functional, it is not intended for heavy-duty cutting of very hard, aged cheeses.