Benning's Green Tint Summer Squash

For the best flavor and texture, harvest these when they are 2 to 3 inches in diameter. At this size, the skin is tender and the flesh is firm, making them ideal for cooking.

Yes, because this is an open-pollinated heirloom variety, you can successfully save the seeds from your harvest to plant in future seasons.

These are vigorous growers that reach a mature spread of 48 inches. You should plan for row spacing of 3 to 6 feet to ensure adequate airflow and room for the plants to thrive.

You can expect to start harvesting your squash approximately 63 days after planting, provided they receive full sun and consistent moisture.

These squash plants need full sun, which means 6 to 8 hours of direct sunlight daily. They also require about 1 inch of water per week to maintain consistent growth and yield.