Larch Wood End Grain Cutting Board

End-grain construction means the wood fibers are oriented vertically rather than horizontally. When your knife blade strikes the board, it slips between these fibers instead of cutting across them, which keeps your blade sharper for much longer.

No. Like all high-quality wood cutting boards, this should be hand-washed only. Putting it in the dishwasher will cause the wood to warp, crack, or split due to the intense heat and moisture.

You should periodically apply a food-safe mineral oil or the included cutting board conditioner to keep the wood hydrated. This prevents cracking and helps maintain the board's natural resistance to bacteria.

Yes, it is fully reversible. While it features non-slip rubber feet on one side for stability, you can flip it over to use the other side for serving or prep work if you prefer.

Larch wood is known for its dense, self-healing fibers that naturally inhibit the growth of bacteria. While it is naturally resistant to rot and bacteria, you should still wash it thoroughly after handling raw meat.

At 4.3 lbs, it has enough heft to remain stable during standard prep work. The integrated rubber feet also provide a secure grip on your countertop to prevent sliding while you cut.